Friday, May 28, 2010

Potato-sausage foil packs


1 pkg turkey kielbasa, sliced
2-3 large potatoes, cut into wedges
1 green, yellow and red pepper cut into 1 inch pieces
1 onion, chopped
4 tsp lemon juice
4 tsp EVOO
1/2 tsp garlic powder
1/2 tsp pepper
1/4 tsp salt

Divide the sausage, potatoes, peppers and onion among 4 double lined foil sections-about 12x18 inches. Drizzle with lemon and oil. Sprinkle seasoning.

Fold the foil and seal tightly. Grill, covered, over med heat for about 30-35 min or until potatoes are tender.

Open carefully to allow steam to escape.

No comments:

Post a Comment