
1 pkg turkey kielbasa, sliced
2-3 large potatoes, cut into wedges
1 green, yellow and red pepper cut into 1 inch pieces
1 onion, chopped
4 tsp lemon juice
4 tsp EVOO
1/2 tsp garlic powder
1/2 tsp pepper
1/4 tsp salt
Divide the sausage, potatoes, peppers and onion among 4 double lined foil sections-about 12x18 inches.  Drizzle with lemon and oil.  Sprinkle seasoning.  
Fold the foil and seal tightly.  Grill, covered, over med heat for about 30-35 min or until potatoes are tender.  
Open carefully to allow steam to escape.
 
 
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