Chicken Cordon Bleu
Make ahead:
Boneless chicken breast halves
Sliced Harvarti or Swiss cheese
Sliced Ham of your choice – I like VA baked
Pound breasts out thin. Place a slice of cheese and of ham on each. Roll up. Dip in melted butter then bread crumbs. Lay seam side down in baking pan.
Bake till done, 1 hour? At 350.
Make just before serving:
Cream sauce: 1 stick butter, ½ cup flour, 1 t. chicken bouillon granules, stir together over heat to make a roux. Slowly add 2 cups milk or 1 cup milk and 1 cup whipping cream. Cook on low till thickened. Add some salt and pepper. Spoon over each serving of chicken.
No comments:
Post a Comment