Yield: 4 servings.
1 stick butter
1 Tb. oregano
2 Tb. chopped garlic
1 Tb. Crushed cheyene pepper ( red pepper flakes)
24 pieces large peeled shrimp
Put all ingredient into large skillet except shrimp. Cook on med heat till butter is melted and hot. Drop in shrimp.
Stir occasionally. Toast 2 slices sour dough or other good bread.( we served this over thin spagetti w/ parmasaen cheese) Cook till shrimp are pink and just done maybe 5 minutes.
When I saw your post on FB, I thought it sounded like bubble gum shrimp. Now I'm going to have to try this. Looks yummy.
ReplyDeleteVery good!! Made it the other day!
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