My version of Panera's Broccoli and Cheddar soup

It may not be exact but it's pretty darn close. Here's how it's done:

5 cups of broccoli florets

6 cups chicken broth

1 1/2 cups milk

1/2 cup plus 2 tbs flour

2-3 cups shredded cheddar cheese ( if you don't want a cheddary soup you can sub 1.5 cups cheddar and 1 cup colby/monteray jack)

add shredded carrots if you dare

Steam broccoli until tender. Chop finely or throw it in a food processor to save time. Set aside. In a large saucepan combine milk and broth. Slowly whisk in flour. Cook over med-high heat and keep stirring. Cook until it starts to thicken but don't let it get too thick. Add broccoli (and carrots) and reduce heat to med-low and cook for about 5 min more. Add cheese and stir until melted.

This is a fabulous recipe and I think it's even better reheated and served with the homemade french loaves.