Marinated veggie beef kabobs

1 pack onion soup mix

red wine vinegrette

1 large red onion

1 bell pepper

1 yellow squash

1 zucchini

1 beef top sirloin steak cut into cubes

Mix soup mix and vinegrette and cover steak. Let it sit 2 hours or more. Cut veggies and add to marinade.

Spray grill with cooking spray. Place beef and veggies on skewers. Grill, covered, over med heat for 10-15 min, basting with reserved marinade and turn occasionally.

For a quick and easy twist you can use meatballs instead of the steak.