adapted from Robyn Anderson's recipe
Salad greens
Sliced mushrooms
Sliced red onion
Dried Cranberries
Avocado, sliced or cubed
Sliced cucumber
Crumbled Feta cheese
Other nice additions are sliced Hearts of Palm, thinly sliced peppers
Heavenly Dressing:
(which you may want to bathe in!)
¼ red onion
1 cup sugar
2 tsp. dry mustard
½ cup red wine vinegar
1 cup extra virgin olive oil
(Puree in a blender until frothy. You can store this dressing in the refrigerator for a while).
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